Register for season 2018-19

Season: 2018-19

Dates

Start Date: 2018-07-18
End Date: 2019-06-01

Pool

Practice Schedule

Wed, 19:30:00 - 21:00:00 37
Fri, 20:00:00 - 21:00:00 34
Mon, 19:30:00 - 21:00:00 32
Wed, 20:00:00 - 21:30:00 1
Fri, 19:30:00 - 20:30:00 1
Mon, 20:00:00 - 21:30:00 1
Total: 106

Club Executives & Coaches

President: Étienne Beaulé
Treasurer: Jean-Marc Pelletier
Director: Lindsay Patten
Director: François Robitaille
Recruitment Officer: Christine Aubé Savoy
Social Activity Coordinator: Ana Berlie
Social Activity Coordinator: Geneviève Dubé
Project Officer: Diane Fournier
Coach: Jacques Levesque
Coach: Marie-Christine Noel
Coach: Philippe Caron
Coach: Lindsay Patten

Registration instructions

Membership Fees

To become a member of H2O Masters, you need to register through this site and pay your Club Membership Fee.

This season, we offer the following membership packages:

  1. Full Year Membership ($450)
  2. Half-Season Membership ($250)
  3. Pay As You Go Membership ($80 plus $10/practice)

Full Year Membership ($450)

This package includes:

  1. Swim NB Masters registration for the entire season (required for all swimmers - this registration provides insurance and allows you to compete in Masters competitions).
  2. Free access to all club practices for the entire season (Sept. 5, 2018 to May 31, 2019 - about 108 practices).
  3. Rebates on Dieppe Pool individual entries, punch cards or annual pass for members who want to swim during public lap swims in addition to the club's practices:
    1. Individual entry - $5 (instead of $8)
    2. Punch card (adult) - $40 (instead of $65)
    3. Punch card (50+ or student) - $35 (instead of $55)
    4. Annual pass (adult) - $250 (instead of $415)
    5. Annual pass (50+ or student) - $175 (instead of $285)

If you plan to swim 2 times per week for the entire year, this package represents the best value.

Half-Season Membership ($250)

This package includes:

  1. Swim NB Masters registration for the entire season (required for all swimmers - this registration provides insurance and allows you to compete in Masters competitions).
  2. Free access to all practices for the half the season (September to December 2018 OR January to May, 2019).
  3. Rebates on Dieppe Pool individual entries, punch cards or annual pass for members who want to swim during public lap swims in addition to the club's practices:
    1. Individual entry - $5 (instead of $8)
    2. Punch card (adult) - $40 (instead of $65)
    3. Punch card (50+ or student) - $35 (instead of $55)
    4. Annual pass (adult) - $250 (instead of $415)
    5. Annual pass (50+ or student) - $175 (instead of $285)
  4.  

If you plan to swim 2 times per week but cannot commit to the entire year, this package represents the best value. Note that if you take the half-season package for the September-December 2018 period, you will need to either purchase another half-season package if you want to continue to swim for the January-May 2019 period or pay as you go ($10 per practice, cash only).

Pay As You Swim Membership ($80 + $10/practice)

This package includes:

  1. Swim NB Masters registration for the entire season (required for all swimmers - this registration provides insurance and allows you to compete in Masters competitions).
  2. Access to all club practices for the season on a pay-as-you-go basis ($10/practice)

If you plan to swim occasionally (less than twice per week or about 35 times during the entire season), this package represents the best value.

Members using this option must pay for individual practices at the pool front desk. Note that only cash will be accepted.

Membership Payment

Your membership fee can be paid using the following methods:

  1. Cheque, to the order of H2O Masters (cheques can be left at the pool front desk or given to a club executive)
  2. Credit card or bank transfer via PayPal

Interested? Here is how you can register!

Follow these simple steps to register:

  1. Log in if you already have an account on this site or register if you are a new user
  2. Follow the registration process for the current season